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Hors D’oeuvre Reception
Station One From the Carving Board Choice of One
Tri-pepper crusted New York strip Marinated whole roasted tenderloin Fresh smoked and roasted turkey breast
Garlic and rosemary roasted leg of lamb Smoked honey and apricot glazed ham Slow roasted prime rib Roasted steamship of beef
Station Two Reception Trays
Imported and domestic cheese tray served with assorted crackers Vegetable crudite with ranch and creamy Roquefort dipping sauce
Fresh fruit and berry display with honey yogurt
Station Three Cold Hors D’oeurves Choice of Three
Mozzarella and portobello mushroom bruschetta with white truffle oil Smoked salmon canapes in phillo
Garlic and herb cheese stuffed Belgium endive Shrimp canapes with prosciutto chive cream cheese Prosciutto wrapped asparagus tips with wasabi dipping sauce Marinated mussels with a champagne vinaigrette
Strawberries and Brie tartlets Finger Sandwiches
Station Four Hot Hors D’oeurves - Choice of Two
Vegetable spring rolls with a hoisen dipping sauce Mini chicken cordon bleu Pot stickers with a sesame dipping sauce
Assorted mini quiche Buffalo chicken wings with bleu cheese dressing and celery sticks Sweet and sour meatballs BBQ salmon skewers Chicken sate with a peanut coconut dipping sauce
Chicken quesadilla with pineapple salsa and spicy jack cheese Spanikopita with spinach and feta Coconut chicken tenders with a strawberry coconut dipping sauce
Mushrooms stuffed with Italian sausage, spinach and asiago Roasted potato stuffed with bacon, apple and cheddar
Station Five
Freshly brewed coffee, decaffeinated coffee & iced tea or lemonade
$19.95 per person plus 19 percent service charge and applicable sales tax
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