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Appetizers
Fried Calamari
Calamari Rings, lightly seasoned with breadcrumbs, parmesan cheese, fried golden brown.
Served with a Fra Diablo sauce and drizzled with lime aioli
Asiago and Artichoke Dip
Artichoke hearts, aslago cheese and yellow onions served warm with toasted pita
bread
Nachos
Tri Colored tortilla chips topped with refried beans, cheddar cheese, sour cream, guacamole,
lettuce, Pico di Gallo and jalapenos
Coconut Shrimp
Shrimp lightly breaded with coconut, fried golden brown and served with an orange
horseradish sauce
Portobella Bruschetta
Marinated Portobella mushrooms grilled and served iwht tomato, mozzarella cheese and
white truffle oil
Soups and Salads
Soup Du Jour
Baby Greens with Pears
Romaine hearts and baby field greens tossed with a roasted shallot vinaigrette, julienne
pears, radishes and Gorgonzola cheese
Front Range Salad
Romaine lettuce and baby greens tossed with a creamy red wine vinaigrette with carrots, cucumber,
tomatoes and onion sprouts
Traditional Caesar Salad
Romaine tossed with creamy Caesar Dressing with toasted croutons and asiago curls
Sandwiches
Portabello Mushroom Sandwich
Grilled marinated Portabella mushrooms served on a ciabatta roll with pesto mayonnaise,
house made mozzrella and finely chopped lettuce. Served with French Fries
Cherry Creek Burger
A 7 oz. house ground burger grilled to order, topped with cheddar cheese, bacon, lettuce, tomato,
guacamole and served with French Fries
Turkey Rueben
Sliced turkey breast grilled on sourdough bread with coleslaw, Swiss cheese, Cerole remoulade and
served with French Fries
Grilled Chicken Club
Marinated chicken breast grilled and served on wheat bread with Canadian bacon, smoked
provolone, lettuce, tomato and sun dried tomato pesto.
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