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Appetizers
Sautée Mussels
Prince Edward Island mussels,
sautéed with garlic, tomato, basil and white wine served iwth toasted garlic bread
Portabella Bruschetta
Marinated portabella mushroom
grilled and served layered with tomato, mozzarella cheese and white truffle oil
Fried Calamari
Calamari rings fried golden brown, served ieth a fra Diablo sauce and drizzled with a lime aioli
Asiago and Artichoke Dip
Artichoke hearts, asiago cheese and yellow onions served warm with toasted pita bread
Coconut Shrimp
Shrimp, fried golden brown and served with an orange horseradish sauce
Soups and Salads
Soup Du Jour
Chef’s soup of the day
Baby Greens iwth Pears
Romaine hearts and baby field greens,
tossed with a roasted shallot finaigrette, julienne pears, radishes and Gorgonzola cheese
Traditional Caesar Salad
Romaine lettuce tossed with a creamy Caesar dressing, toasted croutons
and asiago curls
Add grilled chicken extra Add grilled Salmon extra
Front Range Salad
Romaine lettuce and baby greens
with carrots, cucumbers, tomatoes, onion sprouts and your choice of dressing
Sandwiches
All sandwiches served with French fries
Portabella Mushroom Sandwich
Grilled marinated portabella mushroom, served on a ciabatta roll
with pesto mayonnaise, house made mossarella and finely chopped lettuce
Cherry Creek Burger
7 oz. house ground burger, grilled to order
topped with cheddar cheese, bacon, lettuce, tomato and guacamole
Turkey Reuben
Sliced turkey breast grilled on sour dough bread,
served with coleslaw, Swiss cheese and Creole remoulade
Grilled Chicken Club
Marinated chicken breast, grilled and served on wheat bread
with Canadian bacon, smoked provolone, lettuce, tomato and sun-dried tomato pesto
Entrées
Molasses Glazed Salmon
Grilled salmon filet,
served with chive mashed potatoes and a sweet sun-dried tomato beurre rouge
Pan Roasted Halibut
Halibut filet, pan roasted
and served ithe wilted spinach and a sweet basil beurre blanc
Filet Mignon
Grilled filet mignon,
served atop mashed potatoes with a roasted shallot gargonzola cream sauce
Add grilled shirmp exta
Pasta with Shrimp and Mussels
Penne pasta tossed with rock shrimp and mussels
garlic, tomato, basil, white wine and butter
Chicken Florentine
Marinated grilled chicken breast,
served with wilted spinach, mushrooms and roasted red peppers with a sherry cream sauce
NY Strip Steak
8 oz. NY strip grilled to order,
served with a muchroom cabernet sauce and fried onion tangle
Vegetable Napoleon
Grilled begetables served over a wild rice salad with balsamic syrup
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