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RECEPTIONS
FROM THE CARVING BOARD
Fresh Smoked and Roasted Turkey Breast (Serves 30-35 People) $160
Smoked Honey and Apricot-Glazed Ham (Serves 45-50 People) $160
Marinated Whole-Roasted Tenderloin of Beef (Serves 20-25 People) $195
Tri-Pepper Crusted New York Strip (Serves 30-35 People) $195
Slow-Roasted Prime Rib (Serves 25-30 People) $250
Roasted Steamship of Beef (Serves 100-125 People) $325
Number of Servings Based on Reception-Style Service All Carving Stations Require a $50 Attendant Fee per Station
CHEF’S ACTION STATIONS To Enhance Your Reception, the Following Options are Available:
ITALIAN PASTA Tortellini and Fettuccine with Alfredo and Marinara Sauces
Prepared with Mushrooms, Sun Dried Tomatoes, Peppers, Onions Garlic, Herbs, Parmesan Cheese and Served with Garlic Bread $7.95
ORIENTAL STIR-FRY Prepared with Chicken, Beef, Ginger, Sesame Oil
Crisp Vegetables, Soy and Hoisen Sauces $9.95
FAJITA Chicken and Steak Fajitas with Roasted Peppers
Sauted Onions and Appropriate Condiments $9.95
All Chef Action Station Prices are Based on a One Hour Reception and Require a $50 Attendant Fee per Station
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