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HORS D’OEUVRE RECEPTIONS
Raspberry and Apricot Baked Brie with Grapes and French Bread (50 Servings) $150.00
Spinach and Artichoke Dip with French Bread and Assorted Crackers (50 Servings) $125.00
Imported and Domestic Cheese Tray Served with Assorted Crackers (25 Servings) $80.00
Vegetable Crudit with Ranch and Creamy Roquefort Dipping Sauce (25 Servings) $65.00
Fresh Fruit and Berry Display with Honey Yogurt (25 Servings) $80.00
Antipasto Platter Including Imported Meats and Cheeses Pickled Vegetables and Other Italian Specialties (25 Servings) $85.00
COLD HORS D’OEUVRES All Priced per 50 Pieces
Mozzarella and Portobello Mushroom Bruschetta with White Truffle Oil $125.00
Fresh Fruit Kabobs $100.00
Smoked Salmon Canaps in Phyllo $150.00
Iced Jumbo Shrimp with Traditional or Mango Cocktail Sauce $175.00
Prosciutto-Wrapped Asparagus Tips with Wasabi Dipping Sauce $100.00
Strawberries and Brie Tartlets $100.00
Assorted Pinwheel Sandwiches $150.00
Shrimp Canaps with Prosciutto Chive Cream Cheese $125.00
HOT HORS D’OEUVRES All priced per 50 pieces
Beef Empanadas $95.00
Pork Egg Rolls $95.00
Chicken Fingers with Barbeque Dipping Sauce $95.00
Assorted Batter-Fried Vegetables with Ranch Dip $85.00
Bacon-Wrapped Scallops $125.00
Coconut Shrimp with an Apricot Horseradish Sauce $175.00
Vegetable Spring Rolls with a Hoisen Dipping Sauce $125.00
Pot Stickers with a Sesame Dipping Sauce $95.00
Assorted Mini Quiche $95.00
Buffalo Chicken Wings with Celery Sticks and Bleu Cheese Dressing $95.00
Sweet and Sour Meatballs $95.00
BBQ Salmon Skewers $125.00
Chicken Sate with a Peanut Coconut Dipping Sauce $150.00
Chicken Quesadilla with Pineapple Salsa and Spicy Jack Cheese $125.00
Spanakopita with Spinach and Feta $120.00
Coconut Chicken Tenders with a Strawberry Coconut Dipping Sauce $125.00
Mushrooms Stuffed with Italian Sausage, Spinach and Asiago Cheese $125.00
Roasted Potato Stuffed with Bacon, Apple and Cheddar Cheese $125.00
Beef Teriyaki Kabobs $125.00
Potato Skins Filled with Bacon and Cheddar Cheese $125.00
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