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BUFFET DINNERS
Requires a Minimum Guarantee of 40 People
THE BOULEVARD
Baby Field Greens with Radishes, Pears, Tomatoes and Cucumbers
Maytag Bleu Cheese with Balsamic Vinaigrette
Shrimp, Tortellini and Artichoke Salad
With Onions and a Sweet Basil Vinaigrette
Imported and Domestic Cheeses and Fruit Display with an Assortment of Crackers
Oven Baked Salmon with Caper Sauce
Grilled Chicken Breast Served with a Mushroom Cream Reduction
Marinated Flank Steak with Mushroom Cap Sauce
Oven Roasted Potatoes
Fresh Seasonal Vegetables
Freshly Baked Rolls and Butter
Chef’s Selection of Desserts
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Teas
$33.95
THE WESTERN
Spinach Salad with Spiced Walnuts and Red Onions
Coleslaw
Fried Chicken with Country Gravy
BBQ Beef Brisket with Spicy Chipotle BBQ Sauce
Bourbon-Glazed Roast Pork Loin, Carved to Order (carving station)
Garlic Mashed Potatoes
Fresh Seasonal Vegetables
Freshly Baked Rolls and Butter
Chef’s Selection of Desserts
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Teas
$26.95
All Carving Stations Require a $50 Attendant Fee per Station
THE MILE HIGH
Tossed Garden Salad with Choice of Two Dressings
Romaine Lettuce Tossed with Creamy Caesar Dressing and Garlic-Toasted Croutons
Grilled Sirloin with Mushroom Glaze
Seared Salmon with an Orange Pineapple Sauce
Mashed Potatoes, Rice Pilaf
Seasonal Vegetables
Freshly Baked Rolls and Butter
Warm Peach Cobbler
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Teas
$28.95
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